Elevate Your Event! If you’re looking for amazing Asian food catered right to your home or business then look no further then La Petite Mangue, we are a catering company specialized in providing an authentic Asian culinary experience outside the borders of the restaurant walls. With our team of professional chefs, we can deliver an…
The art of making good dumplings lies in the filling mixture as well as the wrapping technique, at the restaurant La Petite Mangue, the dumplings are handmade using traditional Chinese recipes learned through many generations. A lot of Asian restaurants in Montreal use frozen dumplings purchased from third party suppliers, even though they claim that they’re homemade you…
Venez essayer ce délicieux restaurant spécialisé en cuisine Khmer, avec un menu complet remplie de plat traditionnel et authentique aux Cambodge; les propriétaires du restaurant La Petite Mangue ont travaillé très fort pour recréer des recettes qu’on peut retrouver partout dans le pays. Avec une ambiance chaleureuse et un service accueillant, le restaurant La Petite…
What makes a tartare good? It’s all about creating a dish that keeps the star in focus; the salmon! Many restaurants believe that a lot of cream blends well in creating a good salmon tartare, but here at La Petite Mangue, we believe in using very few great quality ingredients to actually bring out the taste of…
Come try some of the most authentic and delicious red Curry in Montreal at the restaurant La Petite Mangue. Being born and raised in Cambodia and travelling back and forth between Thailand, Vietnam, Laos and Japan; We’ve had the chance to taste and learn the true cooking and preparation methods for making the most delicious red curry.…
Le poisson Amok est considéré comme l’un des plus importants plats authentique du Cambodge. Chaque année des touristes de partout dans le monde Voyage au Cambodge pour explorer ce pays magnifique et sa belle culture; ainsi que pour profiter d’une des cuisines les plus unique et savoureuse au monde. Lorsque nous avons créé le concept de notre…
The Amok fish is considered one of the most important staple dishes of Cambodia. Every year tourists from all over the world travel to Cambodia to explore it’s beautiful culture, as well as enjoy some of the most unique and tasty cuisine. When we created the concept of our restaurant La Petite Mangue we wanted to…
If you’re looking to have a fun and unique experience in Montreal, then you need to try La Petite Mangue, a new Cambodian restaurant that just opened in the Plateau Mont-Royal. With a special selection of delicious exotic dishes, a beautiful decor and a wonderful service; La petite mangue is sure to give you a…
It seems like everywhere we look there are more and more asian restaurants opening in Montreal, whether it’s vietnamese, thai, chinese or japanese, there’s always a growing list of choices at our disposal. But what makes a restaurant unique other than its menu? it’s the cultural experience we gain when we eat there. This is…