What makes a tartare good? It’s all about creating a dish that keeps the star in focus; the salmon! Many restaurants believe that a lot of cream blends well in creating a good salmon tartare, but here at La Petite Mangue, we believe in using very few great quality ingredients to actually bring out the taste of the salmon instead of drowning it with other flavours.
We’ve paid attention to making a special selection of the freshest Asian ingredients and blending them with the perfect amount of Mango and Salmon to create a distinct dish that will surely stand out with our clients.
[slider navigation_style=”arrows” custom_slider_transition=”fade”]
[slide]
Our restaurant
[/slide]
[slide]
Our restaurant
[/slide]
[slide]
Spicy pork sausage
[/slide]
[slide]
Cambodian curry
[/slide]
[slide]
Five spice dumplings
[/slide]
[/slider]
[hr type=”line-flower”]
Checkout some of our other delicious dishes by visiting our full menu here : Menu
You can reserve online directly on our site by visiting our reservation page here or by calling directly : 514-559-1311
Our restaurant is located in the heart of the plateau Mont-royal : 300, Avenue du Mont-Royal Est, Montreal
