Mets Asiatiques Vous êtes à la recherche d’un service professionnelle de traiteur pour votre événement dans la région du Grand Montréal? Laisser les chef du restaurant La Petite Mangue s’occuper de préparé des délicieux mets asiatiques pour vos invités, avec leur expérience culinaire de la Thaïlande, Cambodge et du Vietnam; La Petite Mangue fera de…
What makes a tartare good? It’s all about creating a dish that keeps the star in focus; the salmon! Many restaurants believe that a lot of cream blends well in creating a good salmon tartare, but here at La Petite Mangue, we believe in using very few great quality ingredients to actually bring out the taste of…
Come try some of the most authentic and delicious red Curry in Montreal at the restaurant La Petite Mangue. Being born and raised in Cambodia and travelling back and forth between Thailand, Vietnam, Laos and Japan; We’ve had the chance to taste and learn the true cooking and preparation methods for making the most delicious red curry.…
The Amok fish is considered one of the most important staple dishes of Cambodia. Every year tourists from all over the world travel to Cambodia to explore it’s beautiful culture, as well as enjoy some of the most unique and tasty cuisine. When we created the concept of our restaurant La Petite Mangue we wanted to…