The Amok fish is considered one of the most important staple dishes of Cambodia. Every year tourists from all over the world travel to Cambodia to explore it’s beautiful culture, as well as enjoy some of the most unique and tasty cuisine. When we created the concept of our restaurant La Petite Mangue we wanted to make sure we could bring back a piece of Cambodia’s culture to Montreal, Canada. Being born and raised in Phnom Penh, we’ve learned the traditional methods of cooking the Amok Fish the way it’s meant to be prepared. We know that Canadians that have been to Cambodia are craving the food once they come back to Canada, well we hope that we can help you remember all the wonderful culinary tastes of Cambodia.
Reserve a seat today in our beautiful Cambodian restaurant by checking out our reservation page : Reserve Online
You can also call us directly at : 514-559-1311
View our entire menu by clicking here : Menu
We’re located at : 300, Avenue du Mont-Royal Est, Montreal
