Best salmon tartare in montreal

What makes a tartare good? It’s all about creating a dish that keeps the star in focus; the salmon! Many restaurants believe that a lot of cream blends well in creating a good salmon tartare, but here at La Petite Mangue, we believe in using very few great quality ingredients to actually bring out the taste of…

Delicious fish Amok in Montreal

Amok Fish Khmer Cambodian Montreal

The Amok fish is considered one of the most important staple dishes of Cambodia. Every year tourists from all over the world travel to Cambodia to explore it’s beautiful culture, as well as enjoy some of the most unique and tasty cuisine. When we created the concept of our restaurant La Petite Mangue we wanted to…