Êtes-vous tanné de toujours manger le même Pad Thai des chaînes fast food comme Thai Express? Cherchez-vous quelque chose de nouveau et plus authentique? Le service de traiteur de La Petite Mangue a travaillé très fort sur la création d’une recette Pad Thai qui se rapproche à ce que vous pourriez trouver dans les rues de la Thaïlande.…
Comment définit-on un bon général Tao? ici, à La Petite Mangue nous croyons que le meilleur général tao doit être croustillant à l’extérieur et bien rempli de poulet à l’intérieur. Il ne doit pas être complètement trempé de sauce, mais il devrait y avoir une bonne quantité afin de créer un équilibre exact; on y…
The Amok fish is considered one of the most important staple dishes of Cambodia. Every year tourists from all over the world travel to Cambodia to explore it’s beautiful culture, as well as enjoy some of the most unique and tasty cuisine. When we created the concept of our restaurant La Petite Mangue we wanted to…
A real Thaï experience Are you tired of ordering the same Pad Thai from Montreal fast food chains like Thai Express? are you looking for something new and more authentic? With La Petite Mangue’s exclusive catering service we worked hard on creating a Pad Thai Recipe that comes closest to something you could get off the streets of…
The best General Tao!!! How does one define a good General Tao? here at La Petite Mangue‘s catering service we believe that the best general tao needs to be crispy on the outside and meaty and soft on the inside. It shouldn’t be drenched in sauce but it should have the right amount in order…
If you’re looking to have a fun and unique experience in Montreal, then you need to try La Petite Mangue, a new Cambodian restaurant that just opened in the Plateau Mont-Royal. With a special selection of delicious exotic dishes, a beautiful decor and a wonderful service; La petite mangue is sure to give you a…
It seems like everywhere we look there are more and more asian restaurants opening in Montreal, whether it’s vietnamese, thai, chinese or japanese, there’s always a growing list of choices at our disposal. But what makes a restaurant unique other than its menu? it’s the cultural experience we gain when we eat there. This is…