Organizing an event, regardless of the size, is never an easy task. In fact, getting people to be in the same room at the same time is a quest. Unfortunately, this is just the first step to prepare for the event. Then you will have to worry about the content of the event. For instance, will you be able to capture guests’ attention so that you can convey the message of your event? You will also have to make sure your guests feel appreciated. So how can you do that? One way to make your guests feel appreciated is through food and drinks. Drinks are a lot easier to manage than food. You have a certain budget allocated to that. All you need to do is to go decide what you think people may like. Food on the other hand is another level.

The decision of the kind of food to be served at an event lies upon so many factors. The time and location of the event, the number of guests, food restrictions and allergies, food preferences, the theme of the event , and last but definitely not least, the budget will all determine the kind of food that will be served.

So what kind of food that can be served pretty much anywhere and anytime with respect to your budget and still makes the event looks classy? It’s none other than the adorable cocktail and finger food.

If you would like a customized menu, give us a call and we will find the perfect menu for you and your event!

514-559-1311

The word “cheap” has been very poorly viewed in the world of food. Its association is either junk food or not so fresh food. Let us shed some light and give a different perspective to do it justice.

At La Petite Mangue catering, we do believe we can offer cheap catering in Montreal and this is how we do it freshly. Any kind of cooking starts with a good ingredient. A good ingredient does not need to be exotic, or rare, or expensive. It just needs to be fresh and can be as simple as a full chicken thigh; or a red and firm sweet bell pepper; or any other fresh vegetable lying around in the fridge. The rule is to have no rule to what you can use. Marinate the chicken with some minced garlic, a little honey, a touch of pepper, and a teaspoon of soya sauce or fish sauce or a pinch of salt. The marinade will turn the skin golden caramelized color when the chicken is baked 30 minutes at 375F. Let us drizzle a little soya and canola or olive oil over sliced vegetable. Add some slices of ginger and bake till tender (approximately 20 minutes at 415F). We would serve this with a side of jasmine or sticky rice, but you can serve with any starch of your choice. This is just an example of what we mean by cheap food. It’s simple. It’s fresh. Most importantly, it’s delicious.

Cheap ingredients deserve just as much respect as more expensive or exotic ones. After all, food is food. It’s always what we do with it and the love that goes into cooking (it’s cheesy but it’s true) that will determine the outcome.

We offer cheap or expensive meals for any occasion depending on the customer’s need. So next time you have an event and would like some good inexpensive food, we’ll be more than happy to cook for your guests. Contact us to get a detailed proposal for your event!

514-559-1311

Something familiar; something new; and much more

La Petite Mangue is a Montreal catering company specialized in providing delicious Asian cuisine in a format that’s perfect for events, parties and get-togethers. We can you help you find and plan the perfect menu for you and your guests, based on your preferences, food restrictions and budget.

Here are some of the services we offer:

• Cocktails and Hors d’oeuvres
• Buffets with food re-heaters
• Personal chef
• Lunch boxes
• Wedding banquets
• Table side service
• Themed stations

For more information you can contact us by phone at : 514-559-1311 
Our menu is also available online here : Catering Menu

When you hear the words “Asian food”, what is the first thing that comes to your mind? Ah.. the famous wonton soup. And who can ignore the notorious General Tao. And yes…sushi with such varieties of protein. How about a Pad Thai and Thai curry? All sound good but too familiar; too redundant.

Just like its many dialects Asian cuisine is so much broader, and as exotic as its undiscovered landmarks. So where can one get all of these varieties without travelling all over Asia? The answer is simply by being in a place where multiculturalism thrives.

We are talking about none other than Montreal. Although there are so many restaurants that can satisfy Asian food cravings, it’s a quest and a risk to find a restaurant that serves a vast varieties of dishes, which we have grown accustomed to in Asian cuisine, and at the same time can maintain the qualities of ingredients of such fare. As a Montreal catering company specialized in Asian cuisine,  we strongly believe that we can do a much better job at satisfying the need for quality and affordable Asian food than most restaurants today.

At La Petite Mangue, we assist our clients from the beginning by answering all the questions they have up to finalizing their menu items. As professional chefs, we know what is available seasonally on the market and we adapt the menu accordingly. As we put all of our effort only in catering, we are able to offer a broad but detailed menu with flavors that are exotic and well-received. At La Petite Mangue, our goal is to be a part of making the client’s event special one bite at a time whether it’s for 10 people or for 300. We never stop working towards being the best catering company in Montreal; let it be the simple and quick crowd pleaser such as General Tao or Pad Thai, or the complex but divine lemongrass fish in coconut milk.

Our Past Events

Please take a few minutes to check out our past galleries. Although each client’s event may differ, these pictures can be used to give an idea of presentation references.

Our Specialties

We invite you to check out our menu below

Contact us Today

 We look forward to being a part of your special event and
creating a proposal for you that meets all of your requirements!

514-559-1311